Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the bright, tangy flavors of grilled salmon infused with fresh lemon, garlic, and herbs. This recipe marries perfectly grilled, flaky salmon with a light, refreshing side salad, making it an ideal balanced meal for any time of day.

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NUTRITION

327kcal
Protein
36.4g
Fat
19g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Extra Virgin Olive Oil

1/2 Lemon (zest and juice)

1 clove Garlic, minced

1/2 teaspoon Fresh Rosemary, chopped

1/2 teaspoon Fresh Thyme

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1 teaspoon Balsamic Vinegar

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, mix the olive oil, lemon zest, lemon juice, minced garlic, chopped rosemary, and thyme.

  • 3

    Pat the salmon fillet dry and brush both sides with the lemon herb mixture. Season with salt and pepper to taste.

  • 4

    Place the salmon on the grill. Cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, prepare the side salad by combining baby spinach and cherry tomatoes in a bowl. Drizzle with balsamic vinegar and toss gently.

  • 6

    Plate the grilled salmon alongside the fresh salad and serve immediately.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the bright, tangy flavors of grilled salmon infused with fresh lemon, garlic, and herbs. This recipe marries perfectly grilled, flaky salmon with a light, refreshing side salad, making it an ideal balanced meal for any time of day.

NUTRITION

327kcal
Protein
36.4g
Fat
19g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Extra Virgin Olive Oil

1/2 Lemon (zest and juice)

1 clove Garlic, minced

1/2 teaspoon Fresh Rosemary, chopped

1/2 teaspoon Fresh Thyme

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1 teaspoon Balsamic Vinegar

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, mix the olive oil, lemon zest, lemon juice, minced garlic, chopped rosemary, and thyme.

  • 3

    Pat the salmon fillet dry and brush both sides with the lemon herb mixture. Season with salt and pepper to taste.

  • 4

    Place the salmon on the grill. Cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, prepare the side salad by combining baby spinach and cherry tomatoes in a bowl. Drizzle with balsamic vinegar and toss gently.

  • 6

    Plate the grilled salmon alongside the fresh salad and serve immediately.