YOUR SOLIN GENERATED RECIPE
Fresh Lobster Salad with Creamy Avocado and Crisp Celery
Delight in this luxurious lobster salad featuring succulent lobster meat, creamy avocado, and crisp celery accented with vibrant cherry tomatoes and a zesty lemon dressing. Perfect for a light yet satisfying meal, it balances fresh flavors, textures, and a hint of citrus brightness.
INGREDIENTS
8 ounces Lobster Meat
1/2 medium Avocado
1 stalk Celery
1 serving (approx. 5 cherry tomatoes) Cherry Tomatoes
2 tablespoons Red Onion
2 tablespoons Fresh Lemon Juice
1 teaspoon Extra Virgin Olive Oil
Salt and Pepper to taste
PREPARATION
Prepare the lobster by ensuring it is properly cooked and chilled. If necessary, crack the meat into large chunks.
Dice the avocado into bite-sized pieces and slice the celery and red onion thinly. Halve the cherry tomatoes.
In a large bowl, gently combine the lobster meat, avocado, celery, cherry tomatoes, and red onion.
In a small bowl, whisk together the fresh lemon juice, extra virgin olive oil, salt, and pepper to create the dressing.
Drizzle the dressing over the salad and toss lightly to mix without mashing the avocado.
Taste and adjust seasoning as needed before serving immediately.