Poached Eggs with Crispy Turkey Bacon and Creamy Avocado Hollandaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

Poached Eggs with Crispy Turkey Bacon and Creamy Avocado Hollandaise

YOUR SOLIN GENERATED RECIPE

Poached Eggs with Crispy Turkey Bacon and Creamy Avocado Hollandaise

Enjoy a vibrant twist on classic eggs Benedict with this protein-packed dish featuring perfectly poached eggs, crispy turkey bacon, and a luscious avocado hollandaise. The creamy, tangy sauce elevates the flavors while balancing the dish's textures for a satisfying meal any time of day.

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NUTRITION

328kcal
Protein
22.2g
Fat
23.4g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

2 whole eggs (approx. 100g total)

2 egg whites (approx. 66g total)

3 slices turkey bacon (approx. 24g total)

1 egg yolk (approx. 18g)

1/4 avocado (approx. 50g)

1 tsp lemon juice (5g)

1 pinch salt

1 pinch cayenne pepper

1 tbsp water (15g)

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PREPARATION

  • 1

    Fill a medium saucepan with water and bring it to a gentle simmer. Add a pinch of salt.

  • 2

    Crack the 2 whole eggs and separate 2 egg whites; combine them in a bowl. Gently stir to mix.

  • 3

    Carefully poach the egg mixture in the simmering water for about 3-4 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon and set aside.

  • 4

    In a separate pan, cook the 3 slices of turkey bacon over medium heat until they become crispy. Once done, transfer them onto a paper towel-lined plate to drain any excess fat.

  • 5

    For the creamy avocado hollandaise, in a small heatproof bowl, combine the egg yolk, 1/4 avocado, lemon juice, a pinch of salt, and cayenne pepper. Add 1 tablespoon of water to loosen the mixture.

  • 6

    Place the bowl over a saucepan with gently simmering water to create a makeshift double boiler. Whisk continuously until the sauce slightly thickens and becomes smooth and creamy. Do not allow the sauce to overheat to avoid scrambling the egg yolk.

  • 7

    To plate, arrange the poached eggs on a serving dish, drizzle generously with the warm avocado hollandaise, and serve the crispy turkey bacon on the side. Enjoy your nutrient-rich, delicious meal!

Poached Eggs with Crispy Turkey Bacon and Creamy Avocado Hollandaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

Poached Eggs with Crispy Turkey Bacon and Creamy Avocado Hollandaise

YOUR SOLIN GENERATED RECIPE

Poached Eggs with Crispy Turkey Bacon and Creamy Avocado Hollandaise

Enjoy a vibrant twist on classic eggs Benedict with this protein-packed dish featuring perfectly poached eggs, crispy turkey bacon, and a luscious avocado hollandaise. The creamy, tangy sauce elevates the flavors while balancing the dish's textures for a satisfying meal any time of day.

NUTRITION

328kcal
Protein
22.2g
Fat
23.4g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

2 whole eggs (approx. 100g total)

2 egg whites (approx. 66g total)

3 slices turkey bacon (approx. 24g total)

1 egg yolk (approx. 18g)

1/4 avocado (approx. 50g)

1 tsp lemon juice (5g)

1 pinch salt

1 pinch cayenne pepper

1 tbsp water (15g)

PREPARATION

  • 1

    Fill a medium saucepan with water and bring it to a gentle simmer. Add a pinch of salt.

  • 2

    Crack the 2 whole eggs and separate 2 egg whites; combine them in a bowl. Gently stir to mix.

  • 3

    Carefully poach the egg mixture in the simmering water for about 3-4 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon and set aside.

  • 4

    In a separate pan, cook the 3 slices of turkey bacon over medium heat until they become crispy. Once done, transfer them onto a paper towel-lined plate to drain any excess fat.

  • 5

    For the creamy avocado hollandaise, in a small heatproof bowl, combine the egg yolk, 1/4 avocado, lemon juice, a pinch of salt, and cayenne pepper. Add 1 tablespoon of water to loosen the mixture.

  • 6

    Place the bowl over a saucepan with gently simmering water to create a makeshift double boiler. Whisk continuously until the sauce slightly thickens and becomes smooth and creamy. Do not allow the sauce to overheat to avoid scrambling the egg yolk.

  • 7

    To plate, arrange the poached eggs on a serving dish, drizzle generously with the warm avocado hollandaise, and serve the crispy turkey bacon on the side. Enjoy your nutrient-rich, delicious meal!