Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A robust, slow-cooked beef chili loaded with lean ground beef, heartwarming kidney beans, and a medley of vibrant vegetables. This comforting dish is simmered slowly to meld the rich spices with tender meat, creating a balanced meal that hits just the right spot for a satisfying dinner.

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NUTRITION

433kcal
Protein
38.1g
Fat
12.2g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% Lean)

0.75 cup Kidney Beans, cooked

0.5 cup Diced Tomatoes

0.25 cup Chopped Yellow Onion

0.25 cup Chopped Bell Pepper

1 clove Garlic, minced

0.5 cup Low Sodium Beef Broth

1 tsp Chili Powder

1 tsp Ground Cumin

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PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium heat until fully cooked, then drain excess fat.

  • 2

    Transfer the browned beef to your slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, chopped onion, chopped bell pepper, and minced garlic into the slow cooker.

  • 4

    Pour in the low sodium beef broth and stir in chili powder and ground cumin.

  • 5

    Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld.

  • 6

    Adjust seasoning with salt and pepper to taste before serving.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A robust, slow-cooked beef chili loaded with lean ground beef, heartwarming kidney beans, and a medley of vibrant vegetables. This comforting dish is simmered slowly to meld the rich spices with tender meat, creating a balanced meal that hits just the right spot for a satisfying dinner.

NUTRITION

433kcal
Protein
38.1g
Fat
12.2g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% Lean)

0.75 cup Kidney Beans, cooked

0.5 cup Diced Tomatoes

0.25 cup Chopped Yellow Onion

0.25 cup Chopped Bell Pepper

1 clove Garlic, minced

0.5 cup Low Sodium Beef Broth

1 tsp Chili Powder

1 tsp Ground Cumin

PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium heat until fully cooked, then drain excess fat.

  • 2

    Transfer the browned beef to your slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, chopped onion, chopped bell pepper, and minced garlic into the slow cooker.

  • 4

    Pour in the low sodium beef broth and stir in chili powder and ground cumin.

  • 5

    Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld.

  • 6

    Adjust seasoning with salt and pepper to taste before serving.