YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Wings with Zesty Lemon Garlic
Savor these crispy baked chicken wings tossed in a zesty lemon garlic marinade. The aromatic blend of fresh lemon, garlic, and a hint of paprika elevates the natural flavor of the wings, creating a satisfying dish perfect for any meal time.
INGREDIENTS
3 pieces Chicken Wings (~125g)
1 tablespoon Olive Oil (~14g)
1 tablespoon Lemon Juice (~15g)
3 cloves Garlic (~9g)
1/2 teaspoon Paprika (~1.5g)
1 pinch Salt (~0.3g)
1 pinch Black Pepper (~0.3g)
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a small bowl, combine the olive oil, lemon juice, minced garlic, paprika, salt, and pepper.
Pat dry the chicken wings with a paper towel. Toss the wings in the marinade until evenly coated.
Arrange the wings in a single layer on the baking sheet, ensuring they are not overcrowded.
Bake in the preheated oven for 35-40 minutes or until the wings are crispy and golden, flipping halfway through for even crisping.
Remove from the oven and let the wings rest for a few minutes before serving to allow the flavors to settle.