YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Fresh Strawberries
Indulge in this decadent yet clean chocolate protein pudding that’s velvety smooth and perfectly balanced for a dessert treat. The rich chocolate notes are enhanced by a blend of cocoa and a hint of honey, while a sprinkling of fresh, juicy strawberries adds a burst of natural sweetness to every bite.
INGREDIENTS
1.25 scoops Chocolate Whey Protein Powder (35g)
1 tbsp Unsweetened Cocoa Powder (5g)
0.75 cup Unsweetened Almond Milk (180ml)
1 tbsp Chia Seeds (12g)
0.25 cup Nonfat Greek Yogurt (60g)
0.5 cup Fresh Strawberries, Sliced (75g)
1 tsp Honey (7g)
PREPARATION
In a medium bowl, combine the chocolate whey protein powder and unsweetened cocoa powder.
Pour in the unsweetened almond milk and whisk until the dry ingredients are fully incorporated.
Stir in the chia seeds and nonfat Greek yogurt, mixing well to create a smooth, homogenous pudding base.
Drizzle honey over the mixture and stir gently to distribute the sweetness evenly.
Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to swell and thicken the pudding.
Before serving, gently fold in or top with freshly sliced strawberries for a burst of natural flavor.