Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

Experience the perfect harmony of flavors with this hearty dish featuring a succulent pan-seared sirloin steak finished with a garlic butter glaze, paired with crispy roasted baby potatoes and tender fresh green beans. Savory, satisfying, and balanced, this dish is ideal for a nourishing dinner that fuels both body and soul.

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NUTRITION

451kcal
Protein
33.1g
Fat
22.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

100 grams Baby Potatoes

1 cup Fresh Green Beans

1 tsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

1 clove Garlic, minced

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F for the roasted potatoes.

  • 2

    Toss the baby potatoes with olive oil, salt, and pepper, then spread them on a baking sheet. Roast for 20-25 minutes until crispy and tender, flipping halfway through.

  • 3

    Meanwhile, season the top sirloin steak with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium rare (adjust time to your desired doneness).

  • 5

    In the last minute of cooking, add the minced garlic and teaspoon of butter to the pan, spooning the melted garlic butter over the steak.

  • 6

    While the steak is resting for a few minutes, quickly steam or sauté the green beans until they are tender-crisp, about 3-4 minutes.

  • 7

    Plate the steak with a side of roasted potatoes and green beans. Drizzle any remaining garlic butter from the pan over the steak for extra flavor.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

Experience the perfect harmony of flavors with this hearty dish featuring a succulent pan-seared sirloin steak finished with a garlic butter glaze, paired with crispy roasted baby potatoes and tender fresh green beans. Savory, satisfying, and balanced, this dish is ideal for a nourishing dinner that fuels both body and soul.

NUTRITION

451kcal
Protein
33.1g
Fat
22.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

100 grams Baby Potatoes

1 cup Fresh Green Beans

1 tsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

1 clove Garlic, minced

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F for the roasted potatoes.

  • 2

    Toss the baby potatoes with olive oil, salt, and pepper, then spread them on a baking sheet. Roast for 20-25 minutes until crispy and tender, flipping halfway through.

  • 3

    Meanwhile, season the top sirloin steak with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium rare (adjust time to your desired doneness).

  • 5

    In the last minute of cooking, add the minced garlic and teaspoon of butter to the pan, spooning the melted garlic butter over the steak.

  • 6

    While the steak is resting for a few minutes, quickly steam or sauté the green beans until they are tender-crisp, about 3-4 minutes.

  • 7

    Plate the steak with a side of roasted potatoes and green beans. Drizzle any remaining garlic butter from the pan over the steak for extra flavor.