Crispy Bacon-Wrapped Lean Turkey Jalapeño Patties

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Lean Turkey Jalapeño Patties

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Lean Turkey Jalapeño Patties

Savor these crispy, savory patties that perfectly balance lean ground turkey with a spicy kick from jalapeño, all wrapped in crispy bacon. Light yet satisfying, this dish offers a delightful contrast of textures and zesty flavor, making it a versatile option for any meal of the day.

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NUTRITION

355kcal
Protein
51.4g
Fat
22.1g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

1 medium Jalapeño Pepper (14g)

1 large Egg White (33g)

2 slices Turkey Bacon (50g total)

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    In a large bowl, combine the lean ground turkey, finely chopped jalapeño pepper, egg white, garlic powder, onion powder, salt, and black pepper. Mix until just combined to avoid overworking the meat.

  • 2

    Form the mixture into 2 evenly sized patties.

  • 3

    Lay out the turkey bacon slices on a clean surface. Wrap each patty with a slice of bacon, ensuring the bacon covers the patty fully. If needed, use a second slice to reinforce the wrap.

  • 4

    Preheat a non-stick skillet over medium heat and lightly spray with cooking spray or use a small amount of oil. Place the bacon-wrapped patties in the skillet.

  • 5

    Cook on medium heat for about 5-6 minutes on each side, or until the bacon is crispy and the turkey patties are cooked through. Monitor heat to prevent bacon from burning.

  • 6

    Remove from heat and let rest for a minute before serving.

Crispy Bacon-Wrapped Lean Turkey Jalapeño Patties

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Lean Turkey Jalapeño Patties

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Lean Turkey Jalapeño Patties

Savor these crispy, savory patties that perfectly balance lean ground turkey with a spicy kick from jalapeño, all wrapped in crispy bacon. Light yet satisfying, this dish offers a delightful contrast of textures and zesty flavor, making it a versatile option for any meal of the day.

NUTRITION

355kcal
Protein
51.4g
Fat
22.1g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

1 medium Jalapeño Pepper (14g)

1 large Egg White (33g)

2 slices Turkey Bacon (50g total)

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a large bowl, combine the lean ground turkey, finely chopped jalapeño pepper, egg white, garlic powder, onion powder, salt, and black pepper. Mix until just combined to avoid overworking the meat.

  • 2

    Form the mixture into 2 evenly sized patties.

  • 3

    Lay out the turkey bacon slices on a clean surface. Wrap each patty with a slice of bacon, ensuring the bacon covers the patty fully. If needed, use a second slice to reinforce the wrap.

  • 4

    Preheat a non-stick skillet over medium heat and lightly spray with cooking spray or use a small amount of oil. Place the bacon-wrapped patties in the skillet.

  • 5

    Cook on medium heat for about 5-6 minutes on each side, or until the bacon is crispy and the turkey patties are cooked through. Monitor heat to prevent bacon from burning.

  • 6

    Remove from heat and let rest for a minute before serving.