YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
A refreshing dessert parfait featuring velvety plain nonfat Greek yogurt layered with a mix of sweet, tangy berries and a crunchy protein-packed granola. Each spoonful combines creamy, fruity, and crunchy textures for a delightful treat that satisfies both your sweet tooth and nutritional goals.
INGREDIENTS
200g Plain Nonfat Greek Yogurt
40g Protein Granola
1 cup Mixed Berries
PREPARATION
Spoon the plain nonfat Greek yogurt into a serving glass or bowl.
Layer the mixed berries evenly over the yogurt.
Sprinkle the protein granola on top of the berries for a crunchy finish.
Serve immediately for maximum texture contrast.