Tender Baked Pork Ribs with Smoky BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Baked Pork Ribs with Smoky BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Baked Pork Ribs with Smoky BBQ Glaze

Enjoy succulent, tender pork ribs baked to perfection and slathered in a smoky, tangy BBQ glaze. This dish offers a delightful balance of savory flavors and gentle spice, making it a satisfying meal without overloading on calories.

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NUTRITION

324kcal
Protein
32.7g
Fat
18.3g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Ribs

2 tbsp Tomato Paste

1 tsp Apple Cider Vinegar

0.5 tsp Smoked Paprika

0.25 tsp Garlic Powder

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    In a small bowl, mix the tomato paste, apple cider vinegar, smoked paprika, garlic powder, and a pinch of salt to form the smoky BBQ glaze.

  • 3

    Pat the pork ribs dry with paper towels. Brush both sides of the ribs generously with the BBQ glaze, ensuring even coverage.

  • 4

    Place the ribs on a baking tray lined with parchment paper or in a baking dish. Cover loosely with foil to retain moisture.

  • 5

    Bake in the preheated oven for about 2 to 2.5 hours, or until the ribs become tender and the meat starts to pull away from the bone.

  • 6

    For an extra layer of flavor and a slight caramelization, remove the foil during the last 15 minutes of baking and brush with any remaining glaze.

  • 7

    Remove from the oven and let the ribs rest for a few minutes before serving.

Tender Baked Pork Ribs with Smoky BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Baked Pork Ribs with Smoky BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Baked Pork Ribs with Smoky BBQ Glaze

Enjoy succulent, tender pork ribs baked to perfection and slathered in a smoky, tangy BBQ glaze. This dish offers a delightful balance of savory flavors and gentle spice, making it a satisfying meal without overloading on calories.

NUTRITION

324kcal
Protein
32.7g
Fat
18.3g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Ribs

2 tbsp Tomato Paste

1 tsp Apple Cider Vinegar

0.5 tsp Smoked Paprika

0.25 tsp Garlic Powder

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    In a small bowl, mix the tomato paste, apple cider vinegar, smoked paprika, garlic powder, and a pinch of salt to form the smoky BBQ glaze.

  • 3

    Pat the pork ribs dry with paper towels. Brush both sides of the ribs generously with the BBQ glaze, ensuring even coverage.

  • 4

    Place the ribs on a baking tray lined with parchment paper or in a baking dish. Cover loosely with foil to retain moisture.

  • 5

    Bake in the preheated oven for about 2 to 2.5 hours, or until the ribs become tender and the meat starts to pull away from the bone.

  • 6

    For an extra layer of flavor and a slight caramelization, remove the foil during the last 15 minutes of baking and brush with any remaining glaze.

  • 7

    Remove from the oven and let the ribs rest for a few minutes before serving.