Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Steak with Crispy Roasted Potatoes

Savor the rich flavors of a perfectly seared sirloin steak enhanced with a garlicky butter glaze, paired with crispy roasted potatoes lightly tossed in olive oil and fresh herbs. This balanced dish offers a satisfying mix of savory protein and hearty carbohydrates, making it ideal for a fulfilling dinner.

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NUTRITION

511kcal
Protein
45.3g
Fat
26.5g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak (170g)

1 medium Potato (150g)

1 tsp Unsalted Butter (5g)

1 Garlic Clove (3g)

1 tsp Olive Oil (5g)

1 tbsp Fresh Parsley (3g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cut the potato into cubes or wedges. Toss the potato pieces with olive oil, salt, and pepper.

  • 3

    Spread the potatoes in a single layer on a baking tray and roast for 20-25 minutes, until crispy and golden.

  • 4

    While the potatoes roast, season the sirloin steak generously with salt and pepper.

  • 5

    Heat a pan over medium-high heat and sear the steak for about 3-4 minutes on each side for medium-rare, adjusting time as needed.

  • 6

    In the last minute of cooking, add the butter and minced garlic to the pan, spooning the melted garlic butter over the steak.

  • 7

    Remove the steak from the pan and let it rest for a few minutes.

  • 8

    Garnish the steak with freshly chopped parsley and serve alongside the crispy roasted potatoes.

Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Steak with Crispy Roasted Potatoes

Savor the rich flavors of a perfectly seared sirloin steak enhanced with a garlicky butter glaze, paired with crispy roasted potatoes lightly tossed in olive oil and fresh herbs. This balanced dish offers a satisfying mix of savory protein and hearty carbohydrates, making it ideal for a fulfilling dinner.

NUTRITION

511kcal
Protein
45.3g
Fat
26.5g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak (170g)

1 medium Potato (150g)

1 tsp Unsalted Butter (5g)

1 Garlic Clove (3g)

1 tsp Olive Oil (5g)

1 tbsp Fresh Parsley (3g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cut the potato into cubes or wedges. Toss the potato pieces with olive oil, salt, and pepper.

  • 3

    Spread the potatoes in a single layer on a baking tray and roast for 20-25 minutes, until crispy and golden.

  • 4

    While the potatoes roast, season the sirloin steak generously with salt and pepper.

  • 5

    Heat a pan over medium-high heat and sear the steak for about 3-4 minutes on each side for medium-rare, adjusting time as needed.

  • 6

    In the last minute of cooking, add the butter and minced garlic to the pan, spooning the melted garlic butter over the steak.

  • 7

    Remove the steak from the pan and let it rest for a few minutes.

  • 8

    Garnish the steak with freshly chopped parsley and serve alongside the crispy roasted potatoes.