YOUR SOLIN GENERATED RECIPE
Strawberry Protein Biscuits with Creamy Vanilla Yogurt
Enjoy these fluffy and satisfying strawberry protein biscuits paired with a creamy vanilla-infused Greek yogurt topping. The biscuits combine the natural sweetness of fresh strawberries with a subtle vanilla note from protein powder and egg whites, delivering a balanced blend of textures and flavors ideal for a wholesome start to your day or a nutritious meal any time.
INGREDIENTS
3 large egg whites (approx 99g)
1/4 cup oat flour (30g)
1 scoop vanilla whey protein powder (30g)
1/2 cup sliced fresh strawberries (50g)
1 tsp baking powder (4g)
150g low-fat Greek yogurt
1 tsp vanilla extract
1/4 cup sliced strawberries for topping (20g)
PREPARATION
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the egg whites until slightly frothy.
Add oat flour, vanilla whey protein powder, and baking powder to the egg whites and gently mix until a smooth batter forms.
Fold in the 1/2 cup of sliced fresh strawberries into the batter.
Spoon the batter onto the prepared baking sheet forming small biscuit shapes. Bake for 12-15 minutes, or until the biscuits are lightly golden and set.
While the biscuits are baking, prepare the creamy topping by stirring the low-fat Greek yogurt with 1 teaspoon of vanilla extract.
Once the biscuits have cooled slightly, serve them topped with a dollop of the creamy vanilla yogurt and garnish with an extra 1/4 cup of sliced strawberries.
Enjoy this balanced meal that offers a delicious mix of flavors and a well-rounded protein boost!