YOUR SOLIN GENERATED RECIPE
Fresh Strawberry Protein Biscuit with Creamy Greek Yogurt Topping
Enjoy a protein-packed biscuit topped with creamy nonfat Greek yogurt and fresh sweet strawberries, perfect for a satisfying meal any time of day. The combination of whey protein and egg whites in the biscuit provides a robust protein boost, while the topping adds a refreshing burst of natural sweetness.
INGREDIENTS
30g Whey Protein Isolate (Vanilla)
20g Almond Flour
0.5 tsp Baking Powder
3 Egg Whites
100g Nonfat Greek Yogurt
50g Fresh Strawberries
1 tsp Maple Syrup
PREPARATION
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the whey protein isolate, almond flour, and baking powder.
In a separate bowl, lightly beat the 3 egg whites until they become frothy.
Combine the egg whites with the dry ingredients, stirring until a smooth batter forms.
Scoop the batter onto the prepared baking sheet, shaping into a thick biscuit about 1/2 inch high.
Bake in the preheated oven for 12-15 minutes until the edges are slightly golden and set.
Remove the biscuit from the oven and allow it to cool for a few minutes.
Top the warm biscuit with 100g of nonfat Greek yogurt, then arrange 50g of sliced fresh strawberries on top.
Drizzle 1 tsp of maple syrup over the yogurt and strawberries for a touch of natural sweetness.
Serve immediately and enjoy your protein-packed, refreshing meal.