YOUR SOLIN GENERATED RECIPE
Silky Egg Custard with Whipped Cream Cheese
A luxurious, velvety egg custard finished with a dollop of whipped cream cheese for a rich, indulgent dessert experience. The custard sets perfectly with a hint of vanilla and maple sweetness, resulting in a dessert that's both elegant and satisfying.
INGREDIENTS
2 large Whole Eggs (100g)
2 large Egg Whites (66g)
3 ounces Cream Cheese (85g)
1 tablespoon Maple Syrup (20g)
1 teaspoon Vanilla Extract (5g)
Pinch of Salt
PREPARATION
Preheat your oven to 325°F.
In a mixing bowl, whisk together the 2 whole eggs and 2 egg whites until just combined.
Add the maple syrup, vanilla extract, and a pinch of salt, whisking to incorporate evenly.
Soften the cream cheese by letting it sit at room temperature for a few minutes, then beat it until smooth and fluffy.
Gently fold the whipped cream cheese into the egg mixture, ensuring a silky consistency without overmixing.
Pour the mixture into a small, oven-safe custard dish or ramekin.
Place the dish in a larger baking pan and fill the pan with hot water until it reaches halfway up the sides of your custard dish, creating a water bath.
Bake in the preheated oven for 25-30 minutes, until the custard is just set but still has a slight jiggle in the center.
Remove the dish from the water bath and let it cool to room temperature before serving. Enjoy your silky, indulgent dessert.