Baked Sweet Peaches with Crispy Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Sweet Peaches with Crispy Oat Crumble

YOUR SOLIN GENERATED RECIPE

Baked Sweet Peaches with Crispy Oat Crumble

Enjoy tender baked peaches spiced with a hint of cinnamon and crowned with a crispy, nutty oat crumble enriched with a touch of vanilla protein. This comforting dish is finished with a cool, creamy dollop of nonfat Greek yogurt, offering a delightful blend of textures and a balanced taste experience perfect for any meal.

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NUTRITION

446kcal
Protein
31.3g
Fat
11.2g
Carbs
59.2g

SERVINGS

1 serving

INGREDIENTS

2 medium Sweet Peaches (approx. 300g total)

1/3 cup Rolled Oats (30g)

2 tbsp Chopped Almonds (16g)

1/2 scoop Vanilla Protein Powder (15g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tsp Ground Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the peaches in half and remove the pits. Arrange them in a baking dish, cut side up.

  • 3

    Sprinkle the peaches evenly with ground cinnamon.

  • 4

    In a small bowl, combine the rolled oats, chopped almonds, and vanilla protein powder. Mix until well incorporated.

  • 5

    Evenly distribute the oat mixture over the peaches, gently pressing it to adhere.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the peaches are soft and the crumble is lightly golden.

  • 7

    Remove from the oven and let cool slightly before serving.

  • 8

    Top with a dollop of nonfat Greek yogurt and enjoy!

Baked Sweet Peaches with Crispy Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Sweet Peaches with Crispy Oat Crumble

YOUR SOLIN GENERATED RECIPE

Baked Sweet Peaches with Crispy Oat Crumble

Enjoy tender baked peaches spiced with a hint of cinnamon and crowned with a crispy, nutty oat crumble enriched with a touch of vanilla protein. This comforting dish is finished with a cool, creamy dollop of nonfat Greek yogurt, offering a delightful blend of textures and a balanced taste experience perfect for any meal.

NUTRITION

446kcal
Protein
31.3g
Fat
11.2g
Carbs
59.2g

SERVINGS

1 serving

INGREDIENTS

2 medium Sweet Peaches (approx. 300g total)

1/3 cup Rolled Oats (30g)

2 tbsp Chopped Almonds (16g)

1/2 scoop Vanilla Protein Powder (15g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tsp Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the peaches in half and remove the pits. Arrange them in a baking dish, cut side up.

  • 3

    Sprinkle the peaches evenly with ground cinnamon.

  • 4

    In a small bowl, combine the rolled oats, chopped almonds, and vanilla protein powder. Mix until well incorporated.

  • 5

    Evenly distribute the oat mixture over the peaches, gently pressing it to adhere.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the peaches are soft and the crumble is lightly golden.

  • 7

    Remove from the oven and let cool slightly before serving.

  • 8

    Top with a dollop of nonfat Greek yogurt and enjoy!