Soft Baked Chocolate Chip Cookie Dough Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft Baked Chocolate Chip Cookie Dough Protein Oats

YOUR SOLIN GENERATED RECIPE

Soft Baked Chocolate Chip Cookie Dough Protein Oats

Enjoy a comforting bowl of protein-packed oats that tastes like a decadent chocolate chip cookie dough. This soft baked treat combines hearty rolled oats, a boost of vanilla protein powder, and a touch of mini chocolate chips to satisfy your sweet cravings while fueling your day. The warm flavor of almond butter and the creaminess of unsweetened almond milk are perfectly accented by a hint of vanilla, making this versatile meal a treat for breakfast, lunch, or dinner.

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NUTRITION

450kcal
Protein
33.6g
Fat
18.1g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats

1 scoop vanilla whey protein powder

1 cup unsweetened almond milk

1 tablespoon almond butter

1 tablespoon mini chocolate chips

1 large egg white

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a mixing bowl, whisk together the egg white with the almond milk until well combined.

  • 3

    Stir in the rolled oats, vanilla whey protein powder, and almond butter until the mixture is smooth.

  • 4

    Gently fold in the mini chocolate chips, ensuring they’re evenly distributed.

  • 5

    Pour the mixture into a lightly greased, oven-safe baking dish or ramekin.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the edges are set and the center is soft and slightly gooey.

  • 7

    Remove from the oven and let it cool for a few minutes before serving.

  • 8

    Enjoy warm, either as a breakfast bowl or a satisfying meal any time of the day!

Soft Baked Chocolate Chip Cookie Dough Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft Baked Chocolate Chip Cookie Dough Protein Oats

YOUR SOLIN GENERATED RECIPE

Soft Baked Chocolate Chip Cookie Dough Protein Oats

Enjoy a comforting bowl of protein-packed oats that tastes like a decadent chocolate chip cookie dough. This soft baked treat combines hearty rolled oats, a boost of vanilla protein powder, and a touch of mini chocolate chips to satisfy your sweet cravings while fueling your day. The warm flavor of almond butter and the creaminess of unsweetened almond milk are perfectly accented by a hint of vanilla, making this versatile meal a treat for breakfast, lunch, or dinner.

NUTRITION

450kcal
Protein
33.6g
Fat
18.1g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats

1 scoop vanilla whey protein powder

1 cup unsweetened almond milk

1 tablespoon almond butter

1 tablespoon mini chocolate chips

1 large egg white

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a mixing bowl, whisk together the egg white with the almond milk until well combined.

  • 3

    Stir in the rolled oats, vanilla whey protein powder, and almond butter until the mixture is smooth.

  • 4

    Gently fold in the mini chocolate chips, ensuring they’re evenly distributed.

  • 5

    Pour the mixture into a lightly greased, oven-safe baking dish or ramekin.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the edges are set and the center is soft and slightly gooey.

  • 7

    Remove from the oven and let it cool for a few minutes before serving.

  • 8

    Enjoy warm, either as a breakfast bowl or a satisfying meal any time of the day!