Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Roasted Asparagus

Savor this beautifully balanced dinner featuring a tender 6-ounce salmon fillet baked with fragrant lemon and fresh herbs, perfectly paired with lightly roasted asparagus spears. This dish marries a zesty brightness with succulent, flaky salmon and crisp, caramelized asparagus for a satisfying meal that delights both palate and body.

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NUTRITION

353kcal
Protein
41.2g
Fat
18.9g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 Lemon wedge

2 tbsp Fresh Herbs (Parsley & Dill)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with olive oil and squeeze the lemon wedge over the top.

  • 3

    Season the salmon generously with salt, pepper, and sprinkle with the fresh herbs.

  • 4

    Arrange the asparagus spears on the same baking sheet. Lightly toss with a little extra olive oil, salt, and pepper.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and asparagus are tender with slight caramelization.

  • 6

    Serve the baked salmon alongside the roasted asparagus, garnishing with any remaining fresh herbs and an additional squeeze of lemon if desired.

Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Roasted Asparagus

Savor this beautifully balanced dinner featuring a tender 6-ounce salmon fillet baked with fragrant lemon and fresh herbs, perfectly paired with lightly roasted asparagus spears. This dish marries a zesty brightness with succulent, flaky salmon and crisp, caramelized asparagus for a satisfying meal that delights both palate and body.

NUTRITION

353kcal
Protein
41.2g
Fat
18.9g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 Lemon wedge

2 tbsp Fresh Herbs (Parsley & Dill)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with olive oil and squeeze the lemon wedge over the top.

  • 3

    Season the salmon generously with salt, pepper, and sprinkle with the fresh herbs.

  • 4

    Arrange the asparagus spears on the same baking sheet. Lightly toss with a little extra olive oil, salt, and pepper.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and asparagus are tender with slight caramelization.

  • 6

    Serve the baked salmon alongside the roasted asparagus, garnishing with any remaining fresh herbs and an additional squeeze of lemon if desired.