Pan-Seared Steak with Crispy Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

Savor the bold flavors of a perfectly pan-seared sirloin steak paired with crispy, garlic-infused roasted baby potatoes. This dish features a tender, juicy steak cooked to perfection alongside golden, herb-kissed potatoes, offering a balanced and satisfying meal.

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NUTRITION

515kcal
Protein
38.2g
Fat
30g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150 g Baby Potatoes

2 tsp Olive Oil

1 Garlic Clove (minced)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger.

  • 3

    In a bowl, toss the potatoes with 1 tsp olive oil, minced garlic, salt, and pepper.

  • 4

    Spread the potatoes in a single layer on a baking sheet and roast in the oven for about 20-25 minutes until crispy and golden.

  • 5

    While the potatoes roast, season the sirloin steak generously with salt and pepper on both sides.

  • 6

    Heat the remaining 1 tsp olive oil in a skillet over medium-high heat until shimmering.

  • 7

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare (adjust cooking time according to thickness and your preferred doneness).

  • 8

    Let the steak rest for a couple of minutes after cooking, then slice against the grain.

  • 9

    Plate the sliced steak alongside the crispy garlic roasted potatoes and serve immediately.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

Savor the bold flavors of a perfectly pan-seared sirloin steak paired with crispy, garlic-infused roasted baby potatoes. This dish features a tender, juicy steak cooked to perfection alongside golden, herb-kissed potatoes, offering a balanced and satisfying meal.

NUTRITION

515kcal
Protein
38.2g
Fat
30g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150 g Baby Potatoes

2 tsp Olive Oil

1 Garlic Clove (minced)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger.

  • 3

    In a bowl, toss the potatoes with 1 tsp olive oil, minced garlic, salt, and pepper.

  • 4

    Spread the potatoes in a single layer on a baking sheet and roast in the oven for about 20-25 minutes until crispy and golden.

  • 5

    While the potatoes roast, season the sirloin steak generously with salt and pepper on both sides.

  • 6

    Heat the remaining 1 tsp olive oil in a skillet over medium-high heat until shimmering.

  • 7

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare (adjust cooking time according to thickness and your preferred doneness).

  • 8

    Let the steak rest for a couple of minutes after cooking, then slice against the grain.

  • 9

    Plate the sliced steak alongside the crispy garlic roasted potatoes and serve immediately.