Baked Peach and Cottage Cheese Crumble with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Peach and Cottage Cheese Crumble with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Baked Peach and Cottage Cheese Crumble with Crispy Oat Topping

Enjoy a warm, comforting dish featuring juicy baked peaches layered over creamy cottage cheese, crowned with a crispy, lightly sweetened oat and almond topping. This dish balances protein and fiber to keep you satiated and energized throughout the morning.

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NUTRITION

405kcal
Protein
34g
Fat
13.9g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

1 cup low-fat Cottage Cheese

1 medium Fresh Peach

1/4 cup Rolled Oats

1 tbsp Slivered Almonds

1 tsp Honey

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the peach into wedges after washing. Arrange the peach slices in a small baking dish.

  • 3

    Evenly distribute the cottage cheese over the peach slices.

  • 4

    In a small bowl, combine the rolled oats and slivered almonds. Drizzle the honey over the mixture and stir to coat evenly.

  • 5

    Sprinkle the oat mixture on top of the cottage cheese layer.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until the topping turns golden and crispy.

  • 7

    Remove from oven and let cool slightly before enjoying warm.

Baked Peach and Cottage Cheese Crumble with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Peach and Cottage Cheese Crumble with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Baked Peach and Cottage Cheese Crumble with Crispy Oat Topping

Enjoy a warm, comforting dish featuring juicy baked peaches layered over creamy cottage cheese, crowned with a crispy, lightly sweetened oat and almond topping. This dish balances protein and fiber to keep you satiated and energized throughout the morning.

NUTRITION

405kcal
Protein
34g
Fat
13.9g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

1 cup low-fat Cottage Cheese

1 medium Fresh Peach

1/4 cup Rolled Oats

1 tbsp Slivered Almonds

1 tsp Honey

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the peach into wedges after washing. Arrange the peach slices in a small baking dish.

  • 3

    Evenly distribute the cottage cheese over the peach slices.

  • 4

    In a small bowl, combine the rolled oats and slivered almonds. Drizzle the honey over the mixture and stir to coat evenly.

  • 5

    Sprinkle the oat mixture on top of the cottage cheese layer.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until the topping turns golden and crispy.

  • 7

    Remove from oven and let cool slightly before enjoying warm.