YOUR SOLIN GENERATED RECIPE
Pan-Seared Tamari Chicken with Roasted Broccoli
Savor the satisfying flavor of tender, pan-seared chicken enhanced by a savory tamari glaze, paired with perfectly roasted broccoli for a balanced, nutrient-packed meal that's both delicious and energizing.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
1 tbsp Tamari Sauce
1 tsp Olive Oil
1 Garlic Clove
PREPARATION
Pat the chicken breast dry and season lightly with salt and pepper if desired.
In a small bowl, mix the tamari sauce with a crushed garlic clove.
Heat a non-stick skillet over medium-high heat and add the tamari mixture to the chicken. Sear the chicken for approximately 4-5 minutes per side until golden and cooked through.
Meanwhile, preheat the oven to 425°F. Toss the broccoli with olive oil, and a pinch of salt and pepper.
Spread the broccoli evenly on a baking sheet and roast in the oven for 12-15 minutes, stirring halfway through, until tender and slightly crispy on the edges.
Plate the sliced chicken breast alongside the roasted broccoli and serve immediately.