YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon
Savor the delicate flavors of perfectly grilled salmon infused with zesty lemon and fragrant herbs. This dish highlights a tender, flaky fillet enhanced by a light drizzle of olive oil and fresh lemon juice that awakens your palate while fitting seamlessly into a balanced, nutrient-rich meal.
INGREDIENTS
6 oz Salmon Fillet
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 clove Fresh Garlic
2 tbsp Fresh Parsley
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Pat the salmon dry with a paper towel. Brush both sides lightly with olive oil.
In a small bowl, mix the lemon juice, minced garlic, chopped parsley, salt, and black pepper.
Drizzle the lemon herb mixture evenly over the salmon fillet, allowing the flavors to penetrate the fish.
Place the salmon on the grill skin-side down (if present) and cook for about 4-5 minutes on each side, depending on thickness, until the flesh is opaque and flakes easily with a fork.
Remove from the grill and let it rest for a minute before serving.
Enjoy your light and flavorful Lemon Herb Grilled Salmon as a satisfying meal.