YOUR SOLIN GENERATED RECIPE
Healthy Crispy Chicken Parmesan
Enjoy a lighter twist on the classic Chicken Parmesan with a crispy coating and a vibrant tomato sauce. Juicy chicken is coated in a blend of egg white, whole-grain breadcrumbs, and Parmesan, then baked to golden perfection and topped with a rich, homemade marinara sauce. Perfectly balanced for a wholesome meal that excites the taste buds without compromising your health goals.
INGREDIENTS
4 oz Chicken Breast
1 large Egg White
1/4 cup Whole-Grain Panko Breadcrumbs
2 tbsp Grated Parmesan Cheese
1/2 cup Low-Sugar Marinara Sauce
4 Fresh Basil Leaves (optional)
Olive Oil Cooking Spray
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Pound the chicken breast to an even thickness for uniform cooking.
In a shallow bowl, beat the egg white until slightly frothy.
In another bowl, combine the whole-grain panko breadcrumbs and grated Parmesan cheese.
Dip the chicken breast first into the egg white, allowing the excess to drip off, then coat it thoroughly in the breadcrumb mixture.
Place the coated chicken on the prepared baking sheet and lightly spray the top with olive oil cooking spray.
Bake in the preheated oven for 20-25 minutes until the chicken reaches an internal temperature of 165°F and the coating is crispy and golden.
Heat the low-sugar marinara sauce in a small saucepan until warmed through. If desired, stir in finely chopped fresh basil.
Serve the crispy chicken topped with a generous spoonful of marinara sauce and garnish with extra basil if using.