Pan-Seared Garlic Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

Savor a succulent pan-seared sirloin steak infused with garlic and paired with perfectly crispy roasted potatoes. This elegant dish balances the rich flavors of seared beef with the savory crunch of roasted spuds for a satisfying meal any time of day.

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NUTRITION

327kcal
Protein
33.3g
Fat
14.7g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sirloin Steak

1 medium Potato (about 150g)

1 teaspoon Olive Oil

2 Garlic Cloves, minced

Salt, to taste (about 1 pinch)

Black Pepper, to taste (about 1 pinch)

1 tablespoon Fresh Parsley

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cube the potato into bite-size pieces. Toss the cubes with olive oil, half of the minced garlic, salt, and black pepper.

  • 3

    Spread the potatoes in a single layer on a baking sheet and roast for 20-25 minutes or until crispy and golden, stirring halfway through.

  • 4

    While the potatoes are roasting, pat the sirloin steak dry with a paper towel. Season both sides with salt, pepper, and the remaining minced garlic.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, place the steak in the pan and sear for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.

  • 6

    Remove the steak from the pan and let it rest for 3 minutes before slicing.

  • 7

    Plate the sliced steak alongside the crispy roasted potatoes and garnish with fresh parsley.

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

Savor a succulent pan-seared sirloin steak infused with garlic and paired with perfectly crispy roasted potatoes. This elegant dish balances the rich flavors of seared beef with the savory crunch of roasted spuds for a satisfying meal any time of day.

NUTRITION

327kcal
Protein
33.3g
Fat
14.7g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sirloin Steak

1 medium Potato (about 150g)

1 teaspoon Olive Oil

2 Garlic Cloves, minced

Salt, to taste (about 1 pinch)

Black Pepper, to taste (about 1 pinch)

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cube the potato into bite-size pieces. Toss the cubes with olive oil, half of the minced garlic, salt, and black pepper.

  • 3

    Spread the potatoes in a single layer on a baking sheet and roast for 20-25 minutes or until crispy and golden, stirring halfway through.

  • 4

    While the potatoes are roasting, pat the sirloin steak dry with a paper towel. Season both sides with salt, pepper, and the remaining minced garlic.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, place the steak in the pan and sear for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.

  • 6

    Remove the steak from the pan and let it rest for 3 minutes before slicing.

  • 7

    Plate the sliced steak alongside the crispy roasted potatoes and garnish with fresh parsley.