YOUR SOLIN GENERATED RECIPE
Lemon Herb Roasted Chicken Breast with Crispy Roasted Broccoli
Savor a perfectly roasted chicken breast infused with bright lemon and aromatic herbs paired with crispy roasted broccoli for a meal that's light yet satisfying. The tender chicken is marinated in a zesty blend, while the broccoli is roasted to crispy perfection, creating a balanced dish with vibrant flavors.
INGREDIENTS
6 oz Chicken Breast
1 cup chopped Broccoli
2 tsp Olive Oil
1/2 medium Lemon (juice)
1 clove Garlic
1 tsp Mixed Dried Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
In a small bowl, mix the olive oil, lemon juice, minced garlic, dried herbs, salt, and pepper to create a marinade.
Place the chicken breast in a shallow dish and pour half of the marinade over it, ensuring it is evenly coated.
Toss the chopped broccoli in the remaining marinade, making sure it's well coated.
Arrange the chicken breast on a baking sheet and spread the broccoli around it in a single layer.
Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the broccoli is crispy and tender.
Remove from the oven, let rest for 5 minutes, then slice the chicken and serve alongside the roasted broccoli.