Smoky BBQ Lean Meatloaf with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Lean Meatloaf with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Lean Meatloaf with Crispy Bacon

Enjoy a flavorful twist on classic meatloaf with lean ground turkey, a hint of smoky BBQ sauce, and the added crunch of crispy bacon. This dish balances savory herbs, a touch of sweetness, and a satisfying texture, making it a hearty yet healthy meal option.

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NUTRITION

314kcal
Protein
46.7g
Fat
8.6g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg White

1/4 cup diced Onion

2 tbsp Smoky BBQ Sauce

2 slices Crispy Bacon

1 tsp Smoked Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine lean ground turkey, egg white, diced onion, smoky BBQ sauce, smoked paprika, salt, and pepper. Mix gently until just combined, being careful not to overwork the mixture.

  • 3

    Shape the mixture into a loaf on a lightly greased baking tray or in a small loaf pan.

  • 4

    Lay the bacon slices over the top of the meatloaf, slightly overlapping to cover the surface.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the meatloaf is cooked through and the internal temperature reaches 165°F.

  • 6

    For extra crispiness, switch the oven to broil for the last 2-3 minutes, watching closely to avoid burning.

  • 7

    Remove from the oven and allow the meatloaf to rest for a few minutes before slicing and serving.

Smoky BBQ Lean Meatloaf with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Lean Meatloaf with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Lean Meatloaf with Crispy Bacon

Enjoy a flavorful twist on classic meatloaf with lean ground turkey, a hint of smoky BBQ sauce, and the added crunch of crispy bacon. This dish balances savory herbs, a touch of sweetness, and a satisfying texture, making it a hearty yet healthy meal option.

NUTRITION

314kcal
Protein
46.7g
Fat
8.6g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg White

1/4 cup diced Onion

2 tbsp Smoky BBQ Sauce

2 slices Crispy Bacon

1 tsp Smoked Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine lean ground turkey, egg white, diced onion, smoky BBQ sauce, smoked paprika, salt, and pepper. Mix gently until just combined, being careful not to overwork the mixture.

  • 3

    Shape the mixture into a loaf on a lightly greased baking tray or in a small loaf pan.

  • 4

    Lay the bacon slices over the top of the meatloaf, slightly overlapping to cover the surface.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the meatloaf is cooked through and the internal temperature reaches 165°F.

  • 6

    For extra crispiness, switch the oven to broil for the last 2-3 minutes, watching closely to avoid burning.

  • 7

    Remove from the oven and allow the meatloaf to rest for a few minutes before slicing and serving.