YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Wake up to a protein-packed scramble featuring fluffy egg whites, lean turkey sausage, and fresh spinach tossed with colorful bell peppers and velvety mashed avocado. Sautéed in olive oil for richness, this breakfast harmonizes light, savory flavors with a creamy finish to energize your morning.
INGREDIENTS
7 large Egg Whites
1 Turkey Sausage Link
1 cup Spinach
1/2 cup diced Red Bell Pepper
2 teaspoons Olive Oil
1/2 Avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.
Add the diced red bell pepper to the skillet and sauté for 2-3 minutes until slightly softened.
Pour in the egg whites and add the turkey sausage (sliced if desired) to the pan. Gently scramble with the bell peppers.
Once the egg whites start to set, fold in the spinach and continue cooking until the spinach wilts and the egg whites are fully set.
Transfer the scramble to a plate and top with sliced or mashed avocado. Serve immediately.