YOUR SOLIN GENERATED RECIPE
Healthy Sticky Orange Chicken with Fresh Green Beans
Savor this vibrant dish featuring tender chicken breast glazed in a sticky orange sauce, paired perfectly with crisp fresh green beans. The bright citrus notes and subtle ginger garlic infusion create a harmonious balance, making it an exciting and healthy dinner option.
INGREDIENTS
4 oz Chicken Breast
1 cup Fresh Green Beans
1 medium Orange
1 clove Garlic (minced)
1 tsp Fresh Ginger (minced)
1 tbsp Low-Sodium Soy Sauce
1 tsp Honey
1 tsp Cornstarch
PREPARATION
Slice the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.
In a small bowl, combine the juice of the medium orange (after peeling, reserve a little zest if preferred), minced garlic, minced ginger, low-sodium soy sauce, honey, and cornstarch. Whisk until smooth to create the sticky sauce.
Heat a non-stick skillet over medium-high heat. Add the chicken pieces and cook for about 4-5 minutes on each side until they start to brown.
Pour in the sticky orange sauce over the chicken. Cook for an additional 3-4 minutes, stirring frequently, until the sauce thickens and evenly coats the chicken.
While the chicken is finishing, steam or blanch the fresh green beans for about 3-4 minutes until they are tender-crisp.
Plate the cooked chicken and drizzle any extra sauce over the top, then add a side of green beans. Garnish with a sprinkle of orange zest for an extra burst of citrus flavor if desired.