Herb-Roasted Pork Tenderloin with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Pork Tenderloin with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Pork Tenderloin with Crispy Roasted Asparagus

Savor the succulent, herb-infused pork tenderloin paired with perfectly crispy asparagus, all roasted to perfection and drizzled with a touch of olive oil. The aromatic blend of garlic, rosemary, and thyme elevates this dish, making it a wholesome and elegant meal that's both satisfying and nutritious.

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NUTRITION

337kcal
Protein
37.3g
Fat
20.3g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 cup Asparagus

1 tbsp Olive Oil

1 Garlic Clove

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper (to taste)

1 Lemon Wedge

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the pork tenderloin dry and season generously with salt, pepper, chopped rosemary, and thyme. Mince the garlic and rub it over the tenderloin for a burst of flavor.

  • 3

    Place the seasoned pork on a baking sheet lined with parchment paper.

  • 4

    In a separate bowl, toss the asparagus with olive oil, a pinch of salt, and pepper until evenly coated.

  • 5

    Spread the asparagus in a single layer on another baking sheet.

  • 6

    Roast both the pork and asparagus in the oven. Bake the pork for about 20-25 minutes, or until it reaches an internal temperature of 145°F. Roast the asparagus for 10-12 minutes until tender and crispy.

  • 7

    Remove both from the oven. Let the pork rest for 5 minutes before slicing.

  • 8

    Plate the sliced pork alongside the roasted asparagus, and finish with a squeeze of fresh lemon juice over the top to brighten the flavors.

Herb-Roasted Pork Tenderloin with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Pork Tenderloin with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Pork Tenderloin with Crispy Roasted Asparagus

Savor the succulent, herb-infused pork tenderloin paired with perfectly crispy asparagus, all roasted to perfection and drizzled with a touch of olive oil. The aromatic blend of garlic, rosemary, and thyme elevates this dish, making it a wholesome and elegant meal that's both satisfying and nutritious.

NUTRITION

337kcal
Protein
37.3g
Fat
20.3g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 cup Asparagus

1 tbsp Olive Oil

1 Garlic Clove

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper (to taste)

1 Lemon Wedge

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the pork tenderloin dry and season generously with salt, pepper, chopped rosemary, and thyme. Mince the garlic and rub it over the tenderloin for a burst of flavor.

  • 3

    Place the seasoned pork on a baking sheet lined with parchment paper.

  • 4

    In a separate bowl, toss the asparagus with olive oil, a pinch of salt, and pepper until evenly coated.

  • 5

    Spread the asparagus in a single layer on another baking sheet.

  • 6

    Roast both the pork and asparagus in the oven. Bake the pork for about 20-25 minutes, or until it reaches an internal temperature of 145°F. Roast the asparagus for 10-12 minutes until tender and crispy.

  • 7

    Remove both from the oven. Let the pork rest for 5 minutes before slicing.

  • 8

    Plate the sliced pork alongside the roasted asparagus, and finish with a squeeze of fresh lemon juice over the top to brighten the flavors.