YOUR SOLIN GENERATED RECIPE
Egg White and Potato Scramble with Fresh Tomato
Enjoy a protein-packed morning scramble featuring fluffy egg whites combined with tender diced potato and vibrant bursts of fresh tomato, all lightly sautéed in olive oil. Finished with a refreshing garnish of crisp cucumber, this dish offers a delightful balance of savory flavors and textures to kickstart your day.
INGREDIENTS
1 cup egg whites
1 small potato, diced
1/2 medium tomato, chopped
1/4 cup sliced cucumber (for garnish)
1 tsp olive oil
PREPARATION
Wash and dice the small potato into small cubes. Rinse the tomato and chop it into bite-sized pieces.
Heat 1 teaspoon of olive oil in a non-stick skillet over medium heat. Add the diced potato and sauté until they begin to soften and turn golden, about 5-7 minutes.
Pour in 1 cup of egg whites into the skillet over the potatoes. Gently scramble the eggs with the potatoes until set, about 3-4 minutes.
Once the eggs and potatoes are cooked through, stir in the chopped tomato just to warm through without overcooking.
Transfer the scramble to a plate and garnish with fresh sliced cucumber. Season with salt and pepper to taste if desired.