Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a perfectly seared steak bathed in a garlic butter sauce alongside crispy roasted potatoes. This dish combines the rich flavors of a juicy sirloin with the satisfying crunch of golden potatoes, all enhanced by aromatic garlic and fresh seasoning.

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NUTRITION

541kcal
Protein
45.5g
Fat
27.7g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 medium Baby Potato (approx. 150g)

2 Garlic Cloves

1 tablespoon Unsalted Butter

1 teaspoon Olive Oil

Salt (pinch)

Black Pepper (pinch)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Toss the baby potato with olive oil, salt, and pepper on a baking tray, and roast for 20-25 minutes or until crispy and tender.

  • 2

    Season the steak generously with salt and black pepper on both sides.

  • 3

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare, or adjust time to your desired level of doneness.

  • 4

    Reduce heat to medium-low and add the minced garlic and butter to the pan. Allow the butter to melt and the garlic to become fragrant, spooning the sauce over the steak to enhance flavor.

  • 5

    Once the steak has reached your preferred doneness, remove it from the skillet and let it rest for a few minutes. Slice the steak against the grain and serve alongside the crispy roasted potatoes.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a perfectly seared steak bathed in a garlic butter sauce alongside crispy roasted potatoes. This dish combines the rich flavors of a juicy sirloin with the satisfying crunch of golden potatoes, all enhanced by aromatic garlic and fresh seasoning.

NUTRITION

541kcal
Protein
45.5g
Fat
27.7g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 medium Baby Potato (approx. 150g)

2 Garlic Cloves

1 tablespoon Unsalted Butter

1 teaspoon Olive Oil

Salt (pinch)

Black Pepper (pinch)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Toss the baby potato with olive oil, salt, and pepper on a baking tray, and roast for 20-25 minutes or until crispy and tender.

  • 2

    Season the steak generously with salt and black pepper on both sides.

  • 3

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare, or adjust time to your desired level of doneness.

  • 4

    Reduce heat to medium-low and add the minced garlic and butter to the pan. Allow the butter to melt and the garlic to become fragrant, spooning the sauce over the steak to enhance flavor.

  • 5

    Once the steak has reached your preferred doneness, remove it from the skillet and let it rest for a few minutes. Slice the steak against the grain and serve alongside the crispy roasted potatoes.