YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
A hearty yet light breakfast scramble that combines the creaminess of low‐fat cottage cheese with the rich flavor of whole eggs, complemented by savory turkey bacon and fresh spinach sautéed in a touch of olive oil. Enjoy a balanced blend of textures and vibrant flavors to kickstart your day.
INGREDIENTS
1/2 cup low-fat cottage cheese
2 whole eggs
2 slices turkey bacon
1 cup fresh spinach
2 tsp extra virgin olive oil
PREPARATION
Place a non-stick skillet over medium heat and add the 2 teaspoons of olive oil.
Once the oil is warm, add the turkey bacon slices. Sauté until they begin to crisp, about 3-4 minutes, then remove and set aside.
Add the fresh spinach to the skillet; sauté for 1-2 minutes until just wilted.
In a bowl, whisk together the 2 whole eggs and the 1/2 cup cottage cheese until combined.
Pour the egg and cottage cheese mixture into the skillet with the spinach. Allow it to set slightly before stirring gently.
Crumble the cooked turkey bacon into the scramble and continue to cook until the eggs are fully set, about 2-3 more minutes.
Season with salt and pepper to taste and serve immediately.