Warm Peach Crumble with Spiced Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Peach Crumble with Spiced Oats

YOUR SOLIN GENERATED RECIPE

Warm Peach Crumble with Spiced Oats

Enjoy a comforting bowl of warm peaches topped with a crunchy, spiced oat and almond flour crumble. This dish balances natural fruit sweetness with a hearty blend of protein-enhanced oats, making it a wholesome option to fuel your day.

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NUTRITION

506kcal
Protein
36.2g
Fat
18.1g
Carbs
52.6g

SERVINGS

1 serving

INGREDIENTS

1 cup sliced Peaches

1/2 cup Rolled Oats

1 scoop Vanilla Whey Protein Powder

1/4 cup Almond Flour

1/2 tsp Cinnamon Powder

1/4 tsp Nutmeg Powder

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Prepare peaches by washing, pitting, and slicing them into thin wedges, then spread them evenly in a small baking dish.

  • 3

    In a bowl, combine rolled oats, vanilla whey protein powder, almond flour, cinnamon powder, and nutmeg powder. Mix until evenly blended.

  • 4

    Sprinkle the oats and spice mixture evenly over the sliced peaches.

  • 5

    Place the dish in the oven and bake for 20-25 minutes, or until the peaches are soft and the topping turns golden and crisp.

  • 6

    Remove from the oven and let it cool slightly before serving. Enjoy warm for a hearty, protein-packed start to your day or as a comforting meal anytime.

Warm Peach Crumble with Spiced Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Peach Crumble with Spiced Oats

YOUR SOLIN GENERATED RECIPE

Warm Peach Crumble with Spiced Oats

Enjoy a comforting bowl of warm peaches topped with a crunchy, spiced oat and almond flour crumble. This dish balances natural fruit sweetness with a hearty blend of protein-enhanced oats, making it a wholesome option to fuel your day.

NUTRITION

506kcal
Protein
36.2g
Fat
18.1g
Carbs
52.6g

SERVINGS

1 serving

INGREDIENTS

1 cup sliced Peaches

1/2 cup Rolled Oats

1 scoop Vanilla Whey Protein Powder

1/4 cup Almond Flour

1/2 tsp Cinnamon Powder

1/4 tsp Nutmeg Powder

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Prepare peaches by washing, pitting, and slicing them into thin wedges, then spread them evenly in a small baking dish.

  • 3

    In a bowl, combine rolled oats, vanilla whey protein powder, almond flour, cinnamon powder, and nutmeg powder. Mix until evenly blended.

  • 4

    Sprinkle the oats and spice mixture evenly over the sliced peaches.

  • 5

    Place the dish in the oven and bake for 20-25 minutes, or until the peaches are soft and the topping turns golden and crisp.

  • 6

    Remove from the oven and let it cool slightly before serving. Enjoy warm for a hearty, protein-packed start to your day or as a comforting meal anytime.