YOUR SOLIN GENERATED RECIPE
Creamy Chicken and Spinach Whole Wheat Pasta
Enjoy a comforting plate of creamy whole wheat pasta tossed with tender chicken breast and vibrant spinach. This dish delivers a satisfying blend of flavors, featuring a light and creamy sauce enhanced by garlic and herbs, making it a delightful meal for any time of the day.
INGREDIENTS
4 oz Chicken Breast
1 cup cooked Whole Wheat Pasta
1 cup raw Spinach
1/4 cup Light Cream Cheese
1 tsp Olive Oil
1 clove Garlic
Salt and Pepper to taste
PREPARATION
Bring a pot of water to a boil and cook the whole wheat pasta according to package directions, then drain.
Season the chicken breast with salt and pepper.
In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant.
Add the chicken breast to the skillet and cook for about 5-6 minutes per side or until fully cooked through.
Once the chicken is cooked, remove it from the pan and slice it into strips.
In the same skillet, add the spinach and let it wilt for about 2 minutes.
Return the sliced chicken to the skillet and add the cooked pasta.
Stir in the light cream cheese until it creates a light, creamy sauce coating the pasta and chicken.
Adjust salt and pepper as needed and serve warm.