YOUR SOLIN GENERATED RECIPE
Quick Scrambled Eggs with Fresh Spinach
A speedy, nutrient-packed scramble featuring farm-fresh eggs enhanced with a splash of egg whites and tender spinach. Perfect for a balanced meal any time of day, this dish marries creamy, rich flavors with a fresh, green punch to jumpstart your day or complement a light lunch or dinner.
INGREDIENTS
4 large Eggs
2 egg whites
1 cup Fresh Spinach
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Crack the 4 eggs into a bowl, add the 2 egg whites, and whisk together until well combined.
Rinse and pat dry the fresh spinach leaves, then roughly chop if desired.
Heat the olive oil in a non-stick skillet over medium heat until shimmering.
Pour the egg mixture into the skillet and let it sit for a few seconds before gently stirring.
Add the fresh spinach and season with a pinch of salt and black pepper.
Continue to cook, stirring occasionally until the eggs are softly scrambled and the spinach has wilted.
Remove from heat immediately to prevent overcooking and serve warm.