NUTRITION

SERVINGS

INGREDIENTS

6 oz Raw Shrimp

1/4 cup Almond Flour

1 Egg White

1 Tbsp Chopped Walnuts

1 tsp Honey

1 tsp Olive Oil

1 cup Fresh Green Beans

Salt and Pepper to taste

PREPARATION

• 1

  Preheat your oven to 400°F to crisp the shrimp without deep frying.

• 2

  Pat the shrimp dry and season lightly with salt and pepper.

• 3

  In a shallow bowl, combine the almond flour and a pinch of salt and pepper. In another bowl, beat the egg white lightly.

• 4

  Dip each shrimp in the egg white, then coat evenly in the almond flour mixture.

• 5

  Arrange the coated shrimp on a parchment-lined baking sheet. Drizzle or lightly spray with olive oil to help achieve a crispy exterior.

• 6

  Place the shrimp in the preheated oven and bake for 10-12 minutes or until the coating is crisp and the shrimp are cooked through.

• 7

  While the shrimp bake, steam the green beans until they are vibrant and tender, about 5-7 minutes.

• 8

  In a small bowl, mix the honey with the chopped walnuts. Once the shrimp are done, lightly drizzle the honey walnut mixture over them.

• 9

  Serve the crispy honey walnut shrimp alongside the fresh steamed green beans immediately and enjoy.