YOUR SOLIN GENERATED RECIPE
Seared Sirloin Steak with Garlic Green Beans and Roasted Sweet Potato
Enjoy a succulent seared sirloin steak paired with vibrant garlic green beans and a perfectly roasted sweet potato. Finished with a light, tangy Greek yogurt herb sauce, this dinner delivers savory flavors and a well-rounded nutritional profile that supports your health and fitness goals.
INGREDIENTS
6 ounces Sirloin Steak
1 medium Sweet Potato
1 cup Green Beans
1 tablespoon Olive Oil
2 cloves Garlic
2 tablespoons Greek Yogurt
1 tablespoon Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F. Pierce the sweet potato several times with a fork, then place it on a baking sheet. Drizzle half of the olive oil over it, and season with salt. Roast in the oven for about 45 minutes, or until tender.
While the sweet potato roasts, trim the ends off the green beans and rinse them. In a skillet, heat the remaining half tablespoon of olive oil over medium heat. Add the minced garlic (from 2 cloves) and sauté for about 30 seconds until fragrant. Add the green beans, season with a pinch of salt and pepper, and sauté for 5-7 minutes until crisp-tender.
Season the 6-ounce sirloin steak generously with salt and pepper. Heat a heavy skillet or cast iron pan over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare (adjust time based on your preferred doneness). Let the steak rest for 5 minutes before slicing.
For the yogurt herb sauce, mix 2 tablespoons of Greek yogurt with 1 tablespoon of fresh lemon juice. Adjust seasoning with a little salt and pepper.
Plate the sliced steak with a side of roasted sweet potato and garlic green beans. Drizzle the yogurt sauce over the steak or serve it on the side for a cool, tangy complement.