Fresh Citrus-Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus-Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Marinated Shrimp with Creamy Avocado

Enjoy a vibrant dish featuring succulent citrus-marinated shrimp paired with the creamy texture of perfectly ripe avocado. The bright notes of lemon and lime bring a refreshing zest, while garlic and cilantro add a fragrant finish to this healthy, delicious meal.

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NUTRITION

385kcal
Protein
37.9g
Fat
19.8g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 medium Avocado

1/2 medium Lemon

1/2 medium Lime

1 clove Garlic

1 tsp Extra Virgin Olive Oil

2 tbsp Cilantro

Salt and Pepper

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PREPARATION

  • 1

    In a bowl, combine the juice of 1/2 lemon and 1/2 lime with minced garlic, olive oil, salt, and pepper.

  • 2

    Add the shrimp to the citrus marinade and let sit for 15-20 minutes to absorb the flavors.

  • 3

    Meanwhile, dice the avocado into bite-sized pieces and roughly chop the cilantro.

  • 4

    Heat a non-stick skillet over medium heat. Sauté the marinated shrimp for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Remove the shrimp from the heat and gently toss with the diced avocado and cilantro.

  • 6

    Serve immediately, drizzled with any remaining citrus marinade for an extra burst of flavor.

Fresh Citrus-Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus-Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Marinated Shrimp with Creamy Avocado

Enjoy a vibrant dish featuring succulent citrus-marinated shrimp paired with the creamy texture of perfectly ripe avocado. The bright notes of lemon and lime bring a refreshing zest, while garlic and cilantro add a fragrant finish to this healthy, delicious meal.

NUTRITION

385kcal
Protein
37.9g
Fat
19.8g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 medium Avocado

1/2 medium Lemon

1/2 medium Lime

1 clove Garlic

1 tsp Extra Virgin Olive Oil

2 tbsp Cilantro

Salt and Pepper

PREPARATION

  • 1

    In a bowl, combine the juice of 1/2 lemon and 1/2 lime with minced garlic, olive oil, salt, and pepper.

  • 2

    Add the shrimp to the citrus marinade and let sit for 15-20 minutes to absorb the flavors.

  • 3

    Meanwhile, dice the avocado into bite-sized pieces and roughly chop the cilantro.

  • 4

    Heat a non-stick skillet over medium heat. Sauté the marinated shrimp for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Remove the shrimp from the heat and gently toss with the diced avocado and cilantro.

  • 6

    Serve immediately, drizzled with any remaining citrus marinade for an extra burst of flavor.