YOUR SOLIN GENERATED RECIPE
Fresh Citrus-Marinated Shrimp with Creamy Avocado
Enjoy a vibrant dish featuring succulent citrus-marinated shrimp paired with the creamy texture of perfectly ripe avocado. The bright notes of lemon and lime bring a refreshing zest, while garlic and cilantro add a fragrant finish to this healthy, delicious meal.
INGREDIENTS
6 oz Shrimp
1/2 medium Avocado
1/2 medium Lemon
1/2 medium Lime
1 clove Garlic
1 tsp Extra Virgin Olive Oil
2 tbsp Cilantro
Salt and Pepper
PREPARATION
In a bowl, combine the juice of 1/2 lemon and 1/2 lime with minced garlic, olive oil, salt, and pepper.
Add the shrimp to the citrus marinade and let sit for 15-20 minutes to absorb the flavors.
Meanwhile, dice the avocado into bite-sized pieces and roughly chop the cilantro.
Heat a non-stick skillet over medium heat. Sauté the marinated shrimp for 2-3 minutes on each side until they turn pink and opaque.
Remove the shrimp from the heat and gently toss with the diced avocado and cilantro.
Serve immediately, drizzled with any remaining citrus marinade for an extra burst of flavor.