YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Start your day with this protein-packed scramble featuring light egg whites, savory turkey sausage, and fresh spinach, finished with a creamy hint of avocado. This dish offers a balanced blend of flavors and textures that keeps you satisfied without weighing you down.
INGREDIENTS
5 large egg whites (approx. 165g)
1 turkey sausage link (approx. 75g)
1 cup fresh spinach (approx. 30g)
1 teaspoon olive oil (5g)
1 half avocado (68g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Slice the turkey sausage into rounds and add to the skillet. Cook until lightly browned.
Add the fresh spinach to the skillet and sauté until wilted.
Pour in the egg whites and gently scramble with the sausage and spinach until the eggs are set.
Transfer the scramble to a serving plate and top with sliced half avocado.
Season with salt and pepper to taste, and serve immediately.