YOUR SOLIN GENERATED RECIPE
Grilled Chicken with Crispy Cucumber and Celery Salad
Savor the flavor of perfectly grilled chicken paired with a refreshing, crisp cucumber and celery salad. This balanced meal combines lean protein with vibrant vegetables and a light lemon-olive oil dressing, making it an ideal meal choice for a clean eating lifestyle.
INGREDIENTS
6 oz Chicken Breast
1/2 medium Cucumber
2 stalks Celery
1 tbsp Extra Virgin Olive Oil
2 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken breast for approximately 6-7 minutes per side or until fully cooked with an internal temperature of 165°F.
While the chicken is grilling, slice the cucumber into thin rounds and chop the celery into bite-sized pieces.
In a small bowl, whisk together the extra virgin olive oil, lemon juice, a pinch of salt, and pepper.
Toss the cucumber and celery in the dressing until evenly coated.
Plate the grilled chicken alongside the crispy salad and serve immediately.