Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a decadently smooth, protein-packed dessert featuring velvety nonfat Greek yogurt blended with a touch of vanilla whey protein, crowned with a medley of fresh mixed berries and a drizzle of almond butter for a satisfying finish.

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NUTRITION

330kcal
Protein
38.4g
Fat
10.3g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and half scoop of vanilla whey protein powder. Stir thoroughly until the mixture is ultra smooth.

  • 2

    Gently fold in the mixed berries to keep their shape, and mix just enough to distribute evenly.

  • 3

    Transfer the pudding into a serving dish and drizzle with almond butter on top for a luscious finish.

  • 4

    Chill in the refrigerator for about 15-20 minutes to enhance the silky texture before serving.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a decadently smooth, protein-packed dessert featuring velvety nonfat Greek yogurt blended with a touch of vanilla whey protein, crowned with a medley of fresh mixed berries and a drizzle of almond butter for a satisfying finish.

NUTRITION

330kcal
Protein
38.4g
Fat
10.3g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and half scoop of vanilla whey protein powder. Stir thoroughly until the mixture is ultra smooth.

  • 2

    Gently fold in the mixed berries to keep their shape, and mix just enough to distribute evenly.

  • 3

    Transfer the pudding into a serving dish and drizzle with almond butter on top for a luscious finish.

  • 4

    Chill in the refrigerator for about 15-20 minutes to enhance the silky texture before serving.