YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Veggie Wrap
Savor the crunch of fresh vegetables paired with succulent grilled chicken wrapped in a wholesome whole wheat tortilla. This wrap brings together the vibrant notes of bell peppers, spinach, and cherry tomatoes balanced by a smooth layer of hummus, creating a delightful meal perfect for any time of day.
INGREDIENTS
3 oz Chicken Breast
1 Whole Wheat Tortilla
1/2 cup Bell Peppers
1 cup Spinach
1 serving Cherry Tomatoes
2 tbsp Hummus
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken for about 5-6 minutes per side or until fully cooked and juices run clear. Let it rest for a few minutes before slicing.
Warm the whole wheat tortilla on the grill for about 30 seconds per side to make it more pliable.
Spread the hummus evenly across the tortilla.
Layer the sliced chicken, bell peppers, spinach, and cherry tomatoes on the tortilla.
Roll up the tortilla tightly to form the wrap.
Slice the wrap in half and serve immediately.