YOUR SOLIN GENERATED RECIPE
Creamy Chicken and Broccoli Baked Mac & Cheese
A comforting twist on classic mac & cheese with tender chicken, nutrient-rich broccoli, and a creamy, cheesy sauce baked to perfection. This dish brings a delightful blend of flavors and textures for a satisfying meal any time of day.
INGREDIENTS
3 oz Chicken Breast, cooked and shredded
1 cup Broccoli, chopped
0.5 cup Dry Elbow Macaroni
0.33 cup Reduced Fat Cheddar Cheese, shredded
0.25 cup Skim Milk
0.5 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat the oven to 375°F.
Cook the elbow macaroni in a pot of boiling water according to package instructions until al dente, then drain.
While the pasta cooks, steam or lightly boil the broccoli until just tender. Drain and set aside.
In a bowl, mix the skim milk, garlic powder, salt, and pepper. Stir in the shredded reduced fat cheddar cheese until well combined.
Combine the cooked macaroni, shredded chicken breast, and broccoli in a baking dish.
Pour the cheese mixture over the ingredients and gently stir to evenly coat.
Bake in the preheated oven for 15-20 minutes until the cheese has melted and the top is slightly golden.
Remove from the oven and let it cool for a few minutes before serving.