YOUR SOLIN GENERATED RECIPE
Seared Chicken Breast with Herb Rice and Steamed Green Beans
Savor a perfectly seared chicken breast paired with fragrant herb-infused rice and tender steamed green beans, offering a balanced, flavorful dinner that delights the palate while meeting your nutritional targets.
INGREDIENTS
120g Chicken Breast
0.5 cup White Rice (125g cooked)
1 cup Fresh Green Beans (100g)
1 tbsp Mixed Fresh Herbs
1 tsp Olive Oil
1 tsp Lemon Juice
PREPARATION
Season the chicken breast lightly with salt and pepper.
Heat the olive oil in a non-stick skillet over medium-high heat and add the chicken breast. Sear for about 4-5 minutes per side until golden brown and fully cooked.
While the chicken is cooking, prepare the rice. Warm the pre-cooked white rice in a small saucepan with a sprinkle of mixed fresh herbs and a dash of lemon juice for extra flavor.
Steam the green beans until tender-crisp, about 4-5 minutes.
Plate the seared chicken alongside the herb rice and steamed green beans. Garnish the chicken with the remaining fresh herbs and a light drizzle of lemon juice if desired.