YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Chicken, Spinach, Beans & Brown Rice
Enjoy a savory egg white scramble melded with tender shredded chicken, fresh spinach, hearty black beans, and a side of nutty brown rice. This breakfast offers a satisfying blend of flavors and textures, perfect for starting your day with clean protein while staying within your macro and calorie goals.
INGREDIENTS
5 egg whites
1 oz cooked chicken breast, shredded
1 cup fresh spinach
1/3 cup cooked black beans
1/2 cup cooked brown rice
2 tsp olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the fresh spinach and sauté for 1-2 minutes until wilted.
Stir in the shredded chicken breast and heat through for about 1 minute.
Pour in the egg whites and cook, stirring gently, until they begin to set.
Fold in the cooked black beans and let the scramble finish cooking until the egg whites are fully set.
Plate the scramble and serve with a side of warm brown rice.
Enjoy your balanced breakfast that's both nutrient-dense and flavorful.