Lean Sautéed Steak with Bell Peppers, Onions, and Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sautéed Steak with Bell Peppers, Onions, and Melty Provolone

YOUR SOLIN GENERATED RECIPE

Lean Sautéed Steak with Bell Peppers, Onions, and Melty Provolone

Savor the rich flavors of tender lean steak sautéed with crisp bell peppers and sweet onions, all crowned by a perfectly melted slice of provolone cheese. This dish offers a delightful blend of savory and slightly sweet tastes, making it an ideal option for a balanced and satisfying meal.

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NUTRITION

412kcal
Protein
43.6g
Fat
20.9g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Top Sirloin Steak

1 Red Bell Pepper

1/2 Yellow Onion

1 ounce Provolone Cheese

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Slice the steak into thin strips and season with salt and pepper.

  • 2

    Cut the red bell pepper into strips and thinly slice the yellow onion.

  • 3

    Heat olive oil in a large skillet over medium-high heat.

  • 4

    Sauté the steak strips for about 2-3 minutes until they begin to brown, then add the bell peppers and onions.

  • 5

    Continue cooking for another 4-5 minutes until the vegetables are tender-crisp and the steak is cooked to your liking.

  • 6

    Lay the provolone cheese on top of the mixture in the skillet, cover with a lid, and allow the cheese to melt for 1-2 minutes.

  • 7

    Stir gently to combine the melted cheese with the steak and vegetables before serving.

Lean Sautéed Steak with Bell Peppers, Onions, and Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sautéed Steak with Bell Peppers, Onions, and Melty Provolone

YOUR SOLIN GENERATED RECIPE

Lean Sautéed Steak with Bell Peppers, Onions, and Melty Provolone

Savor the rich flavors of tender lean steak sautéed with crisp bell peppers and sweet onions, all crowned by a perfectly melted slice of provolone cheese. This dish offers a delightful blend of savory and slightly sweet tastes, making it an ideal option for a balanced and satisfying meal.

NUTRITION

412kcal
Protein
43.6g
Fat
20.9g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Top Sirloin Steak

1 Red Bell Pepper

1/2 Yellow Onion

1 ounce Provolone Cheese

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Slice the steak into thin strips and season with salt and pepper.

  • 2

    Cut the red bell pepper into strips and thinly slice the yellow onion.

  • 3

    Heat olive oil in a large skillet over medium-high heat.

  • 4

    Sauté the steak strips for about 2-3 minutes until they begin to brown, then add the bell peppers and onions.

  • 5

    Continue cooking for another 4-5 minutes until the vegetables are tender-crisp and the steak is cooked to your liking.

  • 6

    Lay the provolone cheese on top of the mixture in the skillet, cover with a lid, and allow the cheese to melt for 1-2 minutes.

  • 7

    Stir gently to combine the melted cheese with the steak and vegetables before serving.