YOUR SOLIN GENERATED RECIPE
Grilled Chicken Street Corn Bowl with Fresh Avocado
Enjoy a vibrant bowl of grilled chicken, sweet charred corn, and creamy avocado dressed in a zesty lime sauce. This bowl is balanced with lean protein, fresh produce, and a light tangy yogurt drizzle, perfect for a nourishing meal any time of day.
INGREDIENTS
3 oz Chicken Breast
1 cup Corn Kernels
1/4 Avocado
2 tbsp Nonfat Greek Yogurt
1 tbsp Lime Juice
1 tbsp Cilantro
1 tsp Chili Powder
Pinch salt
Pinch black pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with chili powder, salt, and black pepper.
Grill the chicken breast for about 5-6 minutes per side or until cooked through. Let it rest and then dice into bite-sized pieces.
While the chicken cooks, grill the corn (either on the cob or use a grill pan for kernels) until slightly charred, then cut the kernels off if using an ear.
In a bowl, combine the grilled corn, diced chicken, avocado cubes, and chopped cilantro.
Drizzle with lime juice and mix in the Greek yogurt to create a light, tangy dressing.
Toss all ingredients until well combined, adjust seasoning if necessary, and serve immediately.