YOUR SOLIN GENERATED RECIPE
Crispy Roasted Chicken Thighs with Garlic Green Beans
Enjoy a savory twist on a classic dish with tender skinless chicken thighs roasted to perfection and paired with crisp garlic-infused green beans. This dish boasts a satisfying crunch and a vibrant burst of garlic aroma, ensuring a balanced, flavorful meal that's perfect for dinner.
INGREDIENTS
6 oz Skinless Chicken Thigh
1 cup Green Beans
1 tbsp Extra Virgin Olive Oil
2 Garlic Cloves
0.5 tsp Salt
0.25 tsp Black Pepper
1 tsp Fresh Thyme Leaves
PREPARATION
Preheat your oven to 425°F.
Pat the chicken thighs dry with a paper towel. Season with salt, black pepper, and fresh thyme leaves on both sides.
Place the chicken thighs on a baking sheet lined with parchment paper. Drizzle half of the olive oil over them.
In a bowl, toss the green beans with the remaining olive oil, minced garlic, a pinch of salt, and pepper.
Arrange the green beans around the chicken thighs on the baking sheet.
Roast in the oven for 25-30 minutes, or until the chicken is cooked through and has a crispy exterior, and the green beans are tender with slight charred edges.
Remove from the oven and let the dish rest for 5 minutes before serving.