Lemon Dill Baked Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Dill Baked Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon Dill Baked Salmon with Roasted Broccoli

Enjoy a light yet satisfying dish featuring a succulent lemon dill baked salmon paired with perfectly roasted broccoli. This meal is brightened by zesty lemon and fragrant dill, delivering a balance of savory flavors and a satisfying texture that's both crisp and tender.

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NUTRITION

428kcal
Protein
36.7g
Fat
24.9g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tbsp Lemon Juice

1 tbsp Fresh Dill

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with lemon juice and sprinkle with fresh dill, salt, and black pepper.

  • 3

    In a bowl, toss the broccoli with olive oil, a pinch of salt, and pepper until evenly coated.

  • 4

    Arrange the broccoli alongside the salmon on the baking sheet.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the broccoli is tender but still crisp.

  • 6

    Remove from oven and serve immediately, garnished with an extra sprinkle of dill and a squeeze of lemon if desired.

Lemon Dill Baked Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Dill Baked Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon Dill Baked Salmon with Roasted Broccoli

Enjoy a light yet satisfying dish featuring a succulent lemon dill baked salmon paired with perfectly roasted broccoli. This meal is brightened by zesty lemon and fragrant dill, delivering a balance of savory flavors and a satisfying texture that's both crisp and tender.

NUTRITION

428kcal
Protein
36.7g
Fat
24.9g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tbsp Lemon Juice

1 tbsp Fresh Dill

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with lemon juice and sprinkle with fresh dill, salt, and black pepper.

  • 3

    In a bowl, toss the broccoli with olive oil, a pinch of salt, and pepper until evenly coated.

  • 4

    Arrange the broccoli alongside the salmon on the baking sheet.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the broccoli is tender but still crisp.

  • 6

    Remove from oven and serve immediately, garnished with an extra sprinkle of dill and a squeeze of lemon if desired.