YOUR SOLIN GENERATED RECIPE
Enjoy the vibrant flavors of a classic Cobb salad with tender grilled chicken, a perfectly hard-boiled egg, creamy avocado, and juicy cherry tomatoes tossed over a bed of crisp mixed greens. This salad is both refreshing and satisfying, balancing textures and flavors to create a delicious meal that supports your nutritional goals.
INGREDIENTS
4 ounces Chicken Breast
1 large Hard-Boiled Egg
1/4 portion Avocado (about 50g)
1/2 cup Cherry Tomatoes
1 cup Mixed Greens
1/2 tablespoon Extra Virgin Olive Oil
1/2 tablespoon Fresh Lemon Juice
PREPARATION
Prepare the chicken breast by seasoning it lightly with salt and pepper and grilling or roasting until fully cooked. Let it rest before slicing.
Hard boil the egg, then peel and slice it into quarters.
Dice the avocado into bite-sized pieces.
Halve the cherry tomatoes.
In a large salad bowl, combine the mixed greens, avocado, cherry tomatoes, and sliced egg.
Slice the cooked chicken breast into strips and add to the bowl.
For the dressing, whisk together extra virgin olive oil and fresh lemon juice. Drizzle the dressing evenly over the salad.
Toss gently to combine all ingredients, then serve immediately.