YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Broccoli and Garlic Brown Rice
Savor the simplicity of perfectly seared salmon paired with tender steamed broccoli and flavorful garlic-infused brown rice. This wholesome dish brings together a light citrus finish on the salmon and the earthy aroma of garlic in the rice, creating a balanced and satisfying meal.
INGREDIENTS
3 ounces Salmon Fillet
1 cup Steamed Broccoli
0.5 cup Cooked Brown Rice
2 teaspoons Olive Oil
1 clove Garlic
Salt and Pepper to taste
PREPARATION
Rinse and pat dry the salmon fillet. Season lightly with salt and pepper.
Prepare a pan over medium-high heat and add 2 teaspoons of olive oil. Once the oil is shimmering, place the salmon skin-side down (if applicable) and sear for about 3-4 minutes until a golden crust forms.
Flip the salmon and cook the other side for another 2-3 minutes until the flesh is just opaque. Remove from pan and set aside.
Prepare garlic brown rice by adding one minced garlic clove into a small saucepan with the pre-cooked brown rice. Warm over low heat to infuse the aroma. Stir occasionally for about 2 minutes.
Steam the broccoli until tender yet still crisp, about 4-5 minutes.
To plate, serve the seared salmon alongside a serving of garlic-infused brown rice and steamed broccoli. Enjoy immediately.